A drink meant to be shared with those you love

Bring the warmth of Yemen into your cup with Shai Saidi, a family recipe deeply rooted in the traditional Shai Adeni, which in turn was influenced by the history of trade in its namesake port city of Aden. This rich blend starts with premium Ceylon black tea, masterfully infused with a warming harmony of freshly crushed cardamom, sweet cinnamon, sharp ginger, aromatic nutmeg, and pungent clove. Bold, deeply comforting, and steeped in generations of heritage, it is traditionally enjoyed with evaporated milk and sugar for the ultimate creamy, spiced escape.

Brew the traditional stovetop method to bring out the rich, authentic flavors of a classic Adeni-style chai. We recommend brewing over medium heat with our blend, your choice of milk, and sugar from the start for the perfect caramelization.